Lime and Mango Chicken with Crispy Veggies and Salsa

I got inspiration for this recipe whilst travelling in Florida. I was looking for something semi-clean to eat and found something similar to this in one of the restaurants, Not sure exactly how clean it was so I recreated it with fresh Ingredients when I got back home and the result is just delicious! Ingredients - Serves 4 600g Chicken Fillets 135g Nandos Mango and Lime Marinade plus extra for basting 150g Sugar Snaps Peas 1 Small Head of Brocolli (cut into small florets) 250g Pak Choi (chopped) 1 Small Red Pepper (cut into fine strips) 200g Wholegrain Rice (Dry Weight) Teaspoon of Olive Oil For the Salsa 1 Small Mango 250g Baby Plum Tomatoes 1 Small Red Onion 1 Small Bunch of Coriander 1 L